"Recipe" of optimal packaging for spices
Spices packaging
Aris Packaging has served clients in 25 countries: Armenia, Austria, Belgium, Belarus, Czech Republic, Denmark, Estonia, Finland, France, Georgia, Germany, Greece, Hungary, Latvia, Lithuania, Moldova, Norway, Poland, Russia, Slovakia, Spain, Sweden, The Netherlands, UK, Ukraine, Uzbekistan.
We have executed hundreds of successful projects.
In the medieval times Italian aristocracy used to eat monstrous, according to our standards, food. They could be served with a plate of vegetable soup with 40 whole nutmegs (though one nutmeg cost like three cows). A portion of meat ragout could be decorated with 10 cinnamon sticks. Everything was done to emphasize the wealth of the family.
Expensive spices would fully change the original taste of foods and the poor spread rumours of exotic hot and spicy dishes in castles and palaces.
Spices were treated as gems and they were packaged accordingly: gold, crystal, porcelain vessels, ivory, and branded leather bags (by the way, the first branded packaging).
Today we can surely theoretically package your spices in any gold or leather container.
But we will not.
Instead, we will package them in superb shaped doy packs, where shape may be whatever you prefer: from jars to cloves. Pouches may have a trendy kraft paper top layer with tactile polished finishing or with an elegant transparent window.
Together we will make your product stand out on the shelf.
We have executed hundreds of successful projects.
In the medieval times Italian aristocracy used to eat monstrous, according to our standards, food. They could be served with a plate of vegetable soup with 40 whole nutmegs (though one nutmeg cost like three cows). A portion of meat ragout could be decorated with 10 cinnamon sticks. Everything was done to emphasize the wealth of the family.
Expensive spices would fully change the original taste of foods and the poor spread rumours of exotic hot and spicy dishes in castles and palaces.
Spices were treated as gems and they were packaged accordingly: gold, crystal, porcelain vessels, ivory, and branded leather bags (by the way, the first branded packaging).
Today we can surely theoretically package your spices in any gold or leather container.
But we will not.
Instead, we will package them in superb shaped doy packs, where shape may be whatever you prefer: from jars to cloves. Pouches may have a trendy kraft paper top layer with tactile polished finishing or with an elegant transparent window.
Together we will make your product stand out on the shelf.
Packaging materials for spices
Multilayer films depending on the kind of spices: aggressive or non-aggressive.
For instance, for dry herbs (oregano, thyme) it is sufficient to provide the minimum two-layer combination of materials. In the past used we would use laminated paper /PE. But now we use BOPP/BOPP (transparent polypropylene film (BOPP), ВОРР/РЕ, РЕТ/РЕ.
However, ground pepper requires multilayer packaging, resistant to aggressive product ingredients (pepper essential oil). To package pepper the most popular combination of materials is PET/Al/PE or PET/VMPET/PE. Our technologists use special colours and glue to avoid laminate flaking while long storage.
For instance, for dry herbs (oregano, thyme) it is sufficient to provide the minimum two-layer combination of materials. In the past used we would use laminated paper /PE. But now we use BOPP/BOPP (transparent polypropylene film (BOPP), ВОРР/РЕ, РЕТ/РЕ.
However, ground pepper requires multilayer packaging, resistant to aggressive product ingredients (pepper essential oil). To package pepper the most popular combination of materials is PET/Al/PE or PET/VMPET/PE. Our technologists use special colours and glue to avoid laminate flaking while long storage.